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Typical menus

Gastronomy



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TYPICAL LOMBARD MENUS


For us, as lovers of the good local food, it is a pleasure to visit the many small restaurants (often family managed) that are offering pasta with “salmě” (hare dressing), the typical “spiedo bresciano” (various types grilled meat slowly cooked on the fire), and more roasted meat and thousand of recipes of lake fish.


TYPICAL MENU NO. 1

Rosettes of bresaola (cured raw beef)
Risotto Milanese
Agnolotti with Bitto cheese and porcini mushroom sauce
Perch with sage
Veal chops in sauce
Potato croquettes
Stewed peas
Stuffed apples

Drinks

Valcalepio white
I.G.T. "Terrazze retiche di Sondrio" white
Franciacorta red
Lugana white
San Colombano red
Oltrepo Pavese Muscat high alcohol grade, sweet

CALORIES MENU

Total calories for each recipe :
per serving: 3024 KCal
per 100 g: 1173 KCal


TYPICAL MENU NO. 2

Hot puffs with fondue and asparagus
Bigoli with salame mixture
Hunter's tortelli
Pike in fisherman's sauce
Capon stuffed with walnuts
Mixed vegetables in gravy
Potatoes with foie gras

Stuffed peaches

CALORIES MENU

Total calories for each recipe :
per serving: 3369 KCal
per 100 g: 1439 KCal

Drinks

Oltrepo Pavese red
Oltrepo Pavese rosé
Botticino Superiore
Oltrepo Pavese Muscat


TYPICAL MENU NO. 3

Small soused bleak
Pumpkin (squash) tortelli
Lasagnette with Casera cheese and porcini mushrooms
Lario eel
Roast-free range duck with stuffing
Onion and potato timbale
Sbrisolona cake

CALORIES MENU

Total calories for each recipe :
per serving: 2878 KCal
per 100 g: 1382 KCal

Drinks

Bianco di Custoza white
Garda Bresciano Superiore red
Malvasia semi-sweet bubbly



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